How do you fuel up for a massive day on the slopes of Whistler Mountain? Carb-load. Organic sourdough has been Ed’s bread and butter since before moving to Canada from the UK.
Back in 2016, Ed and his wife Natasha were operating out of a local bistro’s kitchen, baking bread for their friends and network. They came to us when it was time to expand to their own location and needed branding to grow along with them.
Nowadays, you’ll find BReD’s dedicated patrons lining up to get their morning shot of direct-trade, Australian-inspired coffee and 100% plant-based treats before catching first lift. BReD by Ed has gained a cult-like status amongst Whistler locals and visitors alike.