WTF is Pikliz?

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Avocado slices and fried plantains atop a bowl of rice and beans. A jar of Pikliz is also seen on the table

Koreans have kimchi, Germans have sauerkraut,

Haitians have Pikliz.

Meet your new favourite condiment: a spicy slaw that’s packed with cabbage, carrot and fiery scotch bonnet pepper. Pikliz delivers that island heat without the vacay price tag.

Photo of a beautiful woman in a pink dress standing beside pink flowers in Haiti

Island Taste, Northern Touch

Manmi (n): the Haitian Creole word for mother; can also be used to address more senior women who you’re not related to.
 
Manmi was born in Port-au-Prince and now lives in Canada. She prepares pikliz for her family as a way to pass on the traditions of her island heritage.
A jar of Pikliz with some scotch bonnet peppers scattered beside it

Healthy and All-Natural

Our pikliz is made using all natural ingredients and is:

  • Made in Canada
  • Vegan
  • Gluten-Free
  • Contains no added sugar

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Keep the spice alive.

@manmis_pikliz
Two jars of pikliz photographed beside some green foliage
Yellow and red illustration of a head of cabbage, scotch bonnet pepper and carrot. The title reads 3 natural ingredients
Softshell tacos with black beans, red peppers and feta cheese. A jar of pikliz is also on the table.

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